Institute of Wildlife Conservation
2018 World Green University Awards
- Sixth place in Asia
- 44th in the world
- Ranked first in the country for five consecutive years
- 1st in the country in water resources, transportation and education
Actively promote industry-university cooperation and cultivate cross-disciplinary talents with both humanities and professionalism, innovative thinking and international outlook.
“Natural Health” is the mainstay of food science research, using the expertise of microbial fermentation to develop papaya enzyme powder, natto mask, thin salt soy sauce, miso, plum, civet coffee beans, guava mulberry, vegetable yogurt, fruit pearls, etc. More than 60 products, about 10 have been transferred.